Brownies without the Belly Bulge!

Serving Size:  4 Brownies (35 calories per Brownie)

Ingredients

¼ C of Reduced Sodium Black Beans

½ Scoop of Chocolate Protein Powder

1 Tbsp of Dark Chocolate Coco Powder

3 Packets of Trivia

¼ Tsp of Baking Powder

A Pinch of Salt

2 Tbsp of Egg Whites

1 Tbsp of Unsweetened Almond Milk

1 Tbsp of Walden Farms Chocolate Syrup (Can be found at Target, Sprouts, Market Street., Etc.)

½ Tbsp of Fat Free Promise Butter Substitute (Can be found at Wal-Mart in the Butter Section)

Directions:

Preheat Oven to 350 degrees

Place all Ingredients into a Blender, Magic Bullet, or Blend with an Electric Mixer. Once the ingredients are well blended, spray four muffin tins with cooking spray and pour batter evenly among four tins. Place Muffin tin into oven and bake for 10- 15 minutes depending on your oven. Tops of the brownies should be soft but not mushy.

Helpful Hint: I used Silicon muffin tins I bought from World Market. These keep the brownies from sticking to the edges of the tins.